
Sweet Potato Latkes Recipe
User Reviews
4.9
171 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
18 latkes
-
Calories
285 kcal
-
Course
Side Dish
-
Cuisine
North American

Sweet Potato Latkes Recipe
Report
Baked sweet potato latkes have beautiful crispy edges and are soft inside. They are irresistible served hot with a big dollop of sour cream and some green onions. This baked version is much healthier than traditional deep-fried latkes yet every bit as delicious.
Share:
Ingredients
- 4 tablespoons cooking oil divided
- 1 ½ lb sweet potatoes about 2 medium
- ½ cup flour gluten-free, if needed
- 6 green onions whites and green parts chopped separately
- 2 large eggs
- 1 large clove garlic finely minced
- 1 teaspoon EACH: paprika, sea salt, and pepper
- ½ cup grated cheddar cheese
- sour cream to serve
Instructions
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Drizzle each baking sheet with 1 tablespoon of oil.
- Peel and grate the sweet potatoes using the large holes on your grater.
- Place the grated sweet potatoes into a large bowl and add the flour, the white parts of the green onions, the eggs, garlic, paprika, salt, and pepper and mix together well.
- Use a large cookie scoop or ¼ cup measuring cup and make 18 latkes, dividing them between the 2 baking sheets. Press them down so that they are about ¼ inch thick. Drizzle the remaining 2 tablespoons of oil over the tops of the latkes.
- Bake for 40 minutes, or until the tops start to brown and crisp. Sprinkle a little cheese on top of each latke then put them back in the oven for 5 minutes.
- Serve the latkes hot out of the oven with some sour cream and the green onions on top.
Nutrition Information
Show Details
Serving
3 latkes
Calories
285kcal
(14%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
534mg
(22%)
Potassium
467mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16419IU
(328%)
Vitamin C
6mg
(7%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18latkes
Amount Per Serving
Calories 285 kcal
% Daily Value*
Serving | 3 latkes | |
Calories | 285kcal | 14% |
Carbohydrates | 32g | 11% |
Protein | 8g | 16% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 72mg | 24% |
Sodium | 534mg | 22% |
Potassium | 467mg | 10% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 16419IU | 328% |
Vitamin C | 6mg | 7% |
Calcium | 124mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
Other Recipes
You'll Also Love
Almond, cranberry and sweet potato stuffing with berry granola crumble
North American, American
4.7
(9 reviews)