Sweet Potato Ribbons Casserole Recipe

Name: Sweet Potato Ribbons Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: ½ ½ cup strong brewed coffee; ¼ ¼ cup EACH: maple syrup, bourbon, and coconut or brown sugar; ½ ½ teaspoon sea salt; ¼ ¼ teaspoon cayenne; 2 2 tablespoons butter; 1 ¼ 1 ¼ lb sweet potato ribbons; ¼ ¼ cup butter; 1 ½ 1 ½ cups pecans; ½ ½ cup almond flour; 1 1 teaspoon EACH: cinnamon, sage, and vanilla

User Reviews

5.0

90 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
538 kcal
Course
Side Dish
Cuisine
North American

Sweet Potato Ribbons Casserole Recipe

Iris Warren

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Sweet potato ribbons casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze, and topped with sweet and crunchy pecans. It's a simple-to-make and beautiful side dish recipe that is naturally vegan, paleo, and gluten-free.

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Ingredients

Servings

½ ½ cup strong brewed coffee see notes
¼ ¼ cup EACH: maple syrup, bourbon, and coconut or brown sugar
½ ½ teaspoon sea salt
¼ ¼ teaspoon cayenne
2 2 tablespoons butter dairy free butter if needed
1 ¼ 1 ¼ lb sweet potato ribbons

The Pecan Topping

¼ ¼ cup butter softened
1 ½ 1 ½ cups pecans coarsely chopped
½ ½ cup almond flour
1 1 teaspoon EACH: cinnamon, sage, and vanilla

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Instructions

Preheat your oven to 425 degrees Fahrenheit. Grease a 9x11 inch baking dish. Add the coffee, maple syrup, bourbon, coconut sugar, cayenne, and sea salt to a small pot over high heat. Bring it to a boil and continue to boil it rapidly until it reduces to about a ½ cup, about 10 minutes. Stir in the butter.
While the syrup is boiling, prepare the topping. Add all the topping ingredients to a medium-sized bowl and mix together well. Using your hands is the easiest for this job.
Place the sweet potato ribbons in a large bowl. When the syrup has reduced to a ½ cup, let it cool slightly then pour it over the ribbons. Toss gently to coat well.
Place the sweet potato ribbons in the greased casserole dish and cover the top with the pecan topping. Bake in the oven for 30-35 minutes, or until the ribbons are soft and the pecans have toasted.

Notes

Save a cup of coffee from your morning pot to save you having to make one.
If the presentation is important to you, take a few of the sweet potato ribbons and wind them around the pecan topping. It's pretty!
Culinary Cuts makes great sweet potato ribbons. Use two 10-ounce bags for this recipe.

Nutrition Information

Show Details

Serving 1 serving = ⅙ of the recipe Calories 538kcal (27%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 30mg (10%) Sodium 205mg (9%) Potassium 655mg (19%) Fiber 8g (32%) Sugar 20g (40%) Vitamin A 21817IU (436%) Vitamin C 4mg (4%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Serving	1 serving = ⅙ of the recipe
Calories	538kcal	27%
Carbohydrates	51g	17%
Protein	7g	14%
Fat	34g	52%
Saturated Fat	9g	45%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	30mg	10%
Sodium	205mg	9%
Potassium	655mg	14%
Fiber	8g	32%
Sugar	20g	40%
Vitamin A	21817IU	436%
Vitamin C	4mg	4%
Calcium	101mg	10%
Iron	2mg	11%