Sweet Potato Latte

User Reviews

5

24 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    50 mins

  • Total Time

    53 mins

  • Servings

    3

  • Calories

    172 kcal

  • Course

    Drinks

  • Cuisine

    Korean

Sweet Potato Latte

Sweet Potato Latte blends roasted sweet potato with milk and sugar to create a warm, creamy beverage with natural sweetness and body. The sweet potato contributes a smooth, earthy flavor and vibrant color. Optional toppings like frothed milk, cinnamon, and crushed nuts enhance texture and aroma. This comforting drink suits colder days and offers a unique twist on traditional lattes.

Description

Sweet Potato Latte starts with roasted sweet potato blended with milk until smooth, providing a creamy base and subtle sweetness. Raw sugar is added and the mixture is heated until warmed through, allowing flavors to meld. The result is a naturally sweet and smooth drink with the characteristic mellow, earthy flavor of sweet potato.

The beverage is served warm and can be topped with frothed milk for a light foam on top, a dusting of cinnamon powder for a hint of spice, and crushed nuts to add crunch and aroma. These optional additives complement the sweet potato flavor and add layers of texture and taste.

This latte offers a unique alternative to coffee-based drinks and can be enjoyed as a soothing morning or afternoon beverage. It's especially appealing when you want something warming that is both flavorful and nourishing without caffeine.

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Ingredients

Servings
  • 200 g sweet potato 7 ounces, roasted
  • 2 cups milk (500ml)
  • 1 Tbsp raw sugar (or more to your taste)
  • milk optional but recommended, frothed warm
  • cinnamon optional but recommended, powder
  • nuts optional, your choice, crushed

Instructions

  1. Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
  2. Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently.
  3. Divide the serving per mugs. Top it up with frothed milk, cinnamon powder and your choice of nuts (optional). Serve immediately.

Notes

  • One tablespoon equals 15ml and one cup equals 250ml for measuring ingredients.
  • Roast the sweet potato until soft for a smooth texture in the latte.
  • Adjust sugar amount to taste, beginning with 1 tablespoon and adding more if desired.
  • Use frothed warm milk, cinnamon, and nuts as optional toppings to enhance flavor and texture.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 106mg (4%) Potassium 439mg (9%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 9720IU (194%) Vitamin C 1.6mg (2%) Calcium 204mg (20%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 106mg 4%
Potassium 439mg 9%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 9720IU 194%
Vitamin C 1.6mg 2%
Calcium 204mg 20%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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