Sweet Potato Pie Recipe
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Sweet Potato Pie Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb sweet potato
- 1 pie crust unbaked
- 1/2 cup butter softened
- 3/4 cup sugar granulated white
- 1/2 cup evaporated milk
- 2 pieces egg raw
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- water for boiling sweet potatoes
Instructions
- Heat a large cooking pot and pour-in water. Bring to a boil.
- Put-in sweet potatoes then simmer for 45 minutes in medium heat.
- Turn-off heat and remove the sweet potatoes. Let cool.
- Run cold water on the potatoes while gently peeling the skins off. This can easily be done using your fingers.
- Mash the sweet potatoes using a fork, a masher, or a pastry mixer.
- Combine the mashed sweet potato and butter then mix well. You may use an electric mixer to make things easier.
- Put-in milk, eggs, nutmeg, cinnamon, vanilla, and sugar then mix until the texture becomes smooth.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the mixture on the pie crust.
- Bake for 45 to 55 minutes or until it passes the toothpick test.
- Remove from the oven and let cool.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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