Sweet Potato Pie with Toasted Marshmallow Meringue
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Sweet Potato Pie with Toasted Marshmallow Meringue
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We dressed up a classic sweet potato pie recipe by topping it with a fluffy toasted marshmallow meringue. A perfect accompaniment to Thanksgiving dinner or as a fall treat!
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Ingredients
- 1 pie crust 9 inch
- 3 cups sweet potato About 4-6 potatoes, mashed
- 1/2 cup butter melted
- 3 eggs room temperature
- 1/3 cup light brown sugar
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 teaspoons orange zest
- 1 teaspoon anilla extract
For the Marshmallow Meringue
- 1/4 cup sugar
- 7 ounces marshmallow creme
- 3 egg whites large, room temp
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Poke holes in sweet potatoes and bake for 40 minutes at 400°F.
- Allow to cool, then peel and remove any dark spots. Chop into cubes for easier mixing.
- Using a mixer, combine sweet potatoes and all other pie filling ingredients until smooth.
- Reduce oven temperature to 350°F.
- Pour pie filling into the crust and bake for 50 minutes, or until set.
- Remove pie from oven and place onto a cooling rack. Once it is room temperature, move pie to the fridge to chill.
For the Marshmallow Meringue:
- Scoop the marshmallow fluff into a large mixing bowl and set aside.
- Use a mixer to beat the egg whites, salt, and cream of tartar until foamy.
- Gradually mix the sugar into the egg whites until stiff peaks form.
- Gently fold the egg whites into the marshmallow fluff, until completely incorporated.
- Scoop the marshmallow meringue on top of the chilled pie.
- Use the back of a spoon or spatula to smoth, then create peaks in the meringue.
- Bake pie for 5 minutes at 350°F or use a kitchen torch to brown the tops of the meringue.
- Allow to cool before serving.
Nutrition Information
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Calories
545kcal
(27%)
Carbohydrates
82g
(27%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
103mg
(34%)
Sodium
447mg
(19%)
Potassium
423mg
(12%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
7609IU
(152%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 82g | 27% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 103mg | 34% |
| Sodium | 447mg | 19% |
| Potassium | 423mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 7609IU | 152% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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