Sweet Potato Sliders with Homemade Guacamole
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8 people
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Course
Appetizer
Sweet Potato Sliders with Homemade Guacamole
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Use your sweet potato as a chip and top with guacamole!
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Ingredients
For the sweet potatoes
- 2 sweet potatoes medium sized
- 2 Tbsp. extra-virgin olive oil EVOO
- salt to taste
- black pepper to taste
For the guac
- 5 avocado large
- 2 Roma tomato diced, seeds removed
- 1/4 cup red onion diced
- 2 tsp. garlic fresh
- lime juice of 1 lime
- orange juice of 1/2 navel orange
- 3 Tbsp. cilantro chopped
- 1 jalapeño diced
- 1/2 tsp. cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.
- Wash and slice sweet potatoes into 1 inch rounds. Mix the slices in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for ~20-30 minutes, or until tender.
- While sweet potatoes cook, Prepare the guacamole. Mash the avocados in a medium sized bowl and mix in all other ingredients. Adjust seasonings if desired.
- Let the sweet potatoes cool slightly before placing guacamole on top. Top with fresh cilantro and tomato for garnish and serve immediately!
Notes
- Adapted from Terri Fry - Donetoatee
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