Sweet Potato Sliders with Homemade Guacamole

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Sweet Potato Sliders with Homemade Guacamole

Use your sweet potato as a chip and top with guacamole!

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Ingredients

Servings

For the sweet potatoes

  • 2 sweet potatoes medium sized
  • 2 Tbsp. extra-virgin olive oil EVOO
  • salt to taste
  • black pepper to taste

For the guac

  • 5 avocado large
  • 2 Roma tomato diced, seeds removed
  • 1/4 cup red onion diced
  • 2 tsp. garlic fresh
  • lime juice of 1 lime
  • orange juice of 1/2 navel orange
  • 3 Tbsp. cilantro chopped
  • 1 jalapeño diced
  • 1/2 tsp. cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.
  2. Wash and slice sweet potatoes into 1 inch rounds. Mix the slices in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for ~20-30 minutes, or until tender.
  3. While sweet potatoes cook, Prepare the guacamole. Mash the avocados in a medium sized bowl and mix in all other ingredients. Adjust seasonings if desired.
  4. Let the sweet potatoes cool slightly before placing guacamole on top. Top with fresh cilantro and tomato for garnish and serve immediately!

Notes

  • Adapted from Terri Fry - Donetoatee
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