Sweet Potato Wedges with Honey Lime Dip

For the Wedges:

• 3 pounds sweet potato sliced into wedges (8-12 wedges per potato
• 3 tablespoons neutral cooking oil generic cooking oil
• 1 teaspoon salt
• 1 ½ teaspoon chili powder
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoon cumin

For the Dip:

• 1 cup yogurt plain, Greek
• 1 ½ teaspoons honey
• lime juice of 1/2 lime
• 1 ½ tablespoons cilantro
• ¼ teaspoon salt
• ⅛ teaspoon onion powder