Sweet Potatoes with Pecan Streusel Topping

Name: Sweet Potatoes with Pecan Streusel Topping
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8 serving
Ingredients: 5-6 medium sweet potato; 3 large egg; 2 tablespoons light brown sugar; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; 1 cup all-purpose flour; ½ cup light brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 cup pecans; ½ cup unsalted butter

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5

2 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs
Servings
8
Calories
592 kcal
Course
Side Dish, Dessert

Sweet Potatoes with Pecan Streusel Topping

Iris Hanson

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Sweet Potatoes with Pecan Streusel Topping are mashed sweet potatoes with brown sugar and added spices, topped with a nutty streusel topping.

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Ingredients

Servings

Sweet Potatoes

5-6 medium sweet potato washed
3 large egg room temperature
2 tablespoons light brown sugar packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

Streusel Topping

1 cup all-purpose flour 125 g
½ cup light brown sugar packed, 100 g
½ teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup pecans roughly chopped, divided, 109 g
½ cup unsalted butter melted

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Instructions

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Sweet Potatoes

Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
Using a fork, prick the sweet potato a few times on each side. Place sweet potatoes on the lined baking sheet. Bake until fork-tender (about 70-80 minutes). Depending on the size of the sweet potatoes, cooking times may vary.
Allow the potatoes to cool for 15-20 minutes, or until they are cool enough to handle.
When cool enough, use a sharp knife to cut each potato in half, horizontally. Scoop out the insides of each sweet potato, discarding the skins. Place the cooked sweet potatoes into the bowl of a food processor (about 4½ cups potatoes).
Add eggs, brown sugar, vanilla, salt, pepper, nutmeg, cinnamon, and cayenne. Blend until smooth. (You could also use a hand mixer or a blender.)
Spray an 11x7-inch* baking dish with cooking spray. Pour the potato mixture into the prepared baking dish. Set aside while you prepare the streusel topping.

Streusel Topping

In a medium bowl, whisk together the flour, brown sugar, cinnamon, salt, and ¾ cup of pecans.
Add the melted butter to the flour mixture. Mix with a fork until the mixture is combined.
Top the sweet potato mixture with the streusel topping. Sprinkle the remaining pecans evenly over the top of the entire dish. Bake for 25-30 minutes, or until golden brown.