Sweet & Smoky Pulled Pork Cornbread Waffle Sliders
User Reviews
5
2 reviews
Excellent
Sweet & Smoky Pulled Pork Cornbread Waffle Sliders
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pork roast Smithfield sweet & smoky
- 1 ½ C BBQ sauce
- 1 C cornmeal
- 1 C all-purpose flour
- ¼ C sugar
- 4 tsp baking powder
- 1 tsp kosher salt
- 1 Cup cheddar cheese shredded
- 2 egg large
- 1 C milk
- ¼ C canola oil
- 3 C coleslaw mix bagged
- ½ C coleslaw dressing
Instructions
- Place roast in a 3 to 4-quart slow cooker. Cook on High 4 to 5 hours, or on Low for 8 to 10 hours. Remove roast from cooker and discard juices. Use tongs or two forks to shred and pull apart the pork then gently stir in the BBQ sauce.
- In a large bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in the cheddar cheese.
- In a smaller bowl, whisk together the eggs, milk, and canola oil. Make a well in the dry ingredients and add the wet ingredients. Stir gently until just combined. Do not overmix.
- Cook the waffles in a hot, greased waffle iron until golden brown and crispy around the edges. Cut waffles into quarters.
- In a large bowl, toss together the coleslaw mix and coleslaw dressing.
- Top each waffle quarter with a heaping pile of pulled pork, then top with coleslaw. Serve immediately.
Notes
- Cook Time includes time in the slow cooker.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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