Sweet Sriracha Brussels Sprouts
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 people
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Calories
169 kcal
-
Course
Side Dish
Sweet Sriracha Brussels Sprouts
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Experience the perfect balance of sweet and spicy with our Sweet Sriracha Brussels Sprouts recipe. Roasted to crispy perfection and drizzled with a flavorful honey Sriracha glaze!
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Ingredients
- 1 ½ pounds Brussels sprouts cleaned, halved
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon sriracha
- red pepper flakes optional for garnish
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- To a large bowl, add Brussels sprouts, olive oil, kosher salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts in a single layer on the lined baking sheet.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and have a crispy exterior.
- While the Brussels sprouts are roasting, combine honey and sriracha in a small bowl and set aside.
- Once the Brussels sprouts are done roasting, drizzle the honey-sriracha mixture over them. Toss to coat.
- Return the Brussels sprouts to the oven, spreading them in an even layer, and bake for another 3-5 minutes, until warmed through.
- Serve with a sprinkle of red pepper flakes, if desired.
Nutrition Information
Show Details
Serving
1portion
Calories
169kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 169kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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