Swiss Cheese Fondue

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    764 kcal

  • Course

    Main Course

  • Cuisine

    Swiss

Swiss Cheese Fondue

This dish is comprised of a variety of Swiss cheeses melted into white wine. Nutmeg, Kirschwasser and a little garlic essence are added to round out the flavor. Served traditionally with sausage, bread, apple slices and pickles, Swiss Cheese Fondue is the ultimate meal for sharing with others. So get your friends and family together for Fondue night!

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Ingredients

Servings
  • lbs cheese use 2-3 different cheeses
  • 8 oz dry white wine
  • 1 garlic clove
  • 1 tbsp cornstarch
  • tbsp kirsch
  • ¼ tsp grated nutmeg
  • ¼ tsp cracked black pepper
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Instructions

  1. Finely grate all the cheeses.
  2. Peel and cut vertically the garlic clove.
  3. Mix the Kirsch and cornstarch together to make a slurry.
  4. Rub the cut garlic clove over the base and sides of the fondue pot to add a hint of garlic flavor. 
  5. Add the grated cheeses into the fondue pot, pour in the wine.
  6. Place the pot over a medium heat. Stir slowly and consistently. The cheese will melt. Once melted, add the cornstarch and Kirsch slurry to thicken and emulsify the fondue.
  7. When the fondue looks like creamy melted cheese, add grated nutmeg and freshly cracked black pepper.
  8. Remove the fondue pot from the heat and place it on a burner to keep warm. Eat immediately.
Equipments used:

Nutrition Information

Show Details
Serving 4people Calories 764kcal (38%) Carbohydrates 8g (3%) Protein 40g (80%) Fat 58g (89%) Saturated Fat 33g (165%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 170mg (57%) Sodium 1116mg (47%) Potassium 179mg (5%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 1706IU (34%) Vitamin C 0.2mg (0%) Calcium 1211mg (121%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 764 kcal

% Daily Value*

Serving 4people
Calories 764kcal 38%
Carbohydrates 8g 3%
Protein 40g 80%
Fat 58g 89%
Saturated Fat 33g 165%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 170mg 57%
Sodium 1116mg 47%
Potassium 179mg 4%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 1706IU 34%
Vitamin C 0.2mg 0%
Calcium 1211mg 121%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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