Szechuan Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 Servings

  • Calories

    465 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Szechuan Chicken

Szechuan Chicken is an easy stir-fry recipe with tender, flavorful chicken pieces, onion, bell peppers, garlic, and red Thai chilies.

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Ingredients

Servings
  • 3 chicken breasts , boneless, skinless, cut into matchstick pieces
  • 3 tablespoons cornstarch
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil , divided
  • 1/2 yellow onion , cut into 1/4 inch thick slices
  • 1 red bell pepper , thinly sliced
  • 4 cloves garlic , minced
  • 10 dried red Thai chili peppers
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/3 cup chicken broth , water also works
  • 1 teaspoon sugar
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Instructions

  1. In a large zip lock bag or bowl mix together chicken, cornstarch, 1 tablespoon soy sauce, sesame oil, and 1 tablespoon of vegetable oil.
  2. Let marinate for 20 minutes.
  3. Add chicken to a large wok or heavy skillet on medium-high heat.
  4. Sear on both sides, cooking for 2 minutes on each side. Remove from the pan.
  5. Add the remaining 1 tablespoon of vegetable oil to the large wok or heavy skillet on medium-high heat.
  6. Add the onion and bell pepper and cook for 1 minute, stirring occasionally.
  7. Add in garlic and red chili peppers and stir, cooking for 30 seconds.
  8. Stir in the 1/3 cup soy sauce, rice wine vinegar, chicken broth, and white sugar, and stir well. Add chicken back into the pan and let simmer for 2-3 minutes until sauce is thickened.
  9. Garnish with green onions or crushed peanuts or sesame seeds.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 17g (6%) Protein 52g (104%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 145mg (48%) Sodium 1576mg (66%) Potassium 1120mg (32%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1429IU (29%) Vitamin C 80mg (89%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 17g 6%
Protein 52g 104%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 145mg 48%
Sodium 1576mg 66%
Potassium 1120mg 24%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1429IU 29%
Vitamin C 80mg 89%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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