Szechuan Cold Sesame Noodles
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Calories
975 kcal
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Course
Others
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Cuisine
Asian, Vegetarian
Szechuan Cold Sesame Noodles
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These cold sesame noodles with a delicious made from scratch sauce, paired with a homemade szechuan chili oil over the top will replace your take out cravings.
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Ingredients
Szechuan Chili oil
- 2 tablespoons Szechuan peppercorns grinded, whole
- 3/4 cup sesame oil
- 1/4 cup sesame oil toasted
- 1 inch ginger peeled and grated, fresh
- 2 cloves garlic (peeled and grated)
- 1 tablespoon red pepper flakes crushed
Cold Sesame Noodles
- 8 ounces udon noodles dry
- 2 tablespoons sesame seeds + more for garnish, toasted
- 4 tablespoons sesame oil (divided)
- 1/4 cup peanut butter creamy
- 3 tablespoons rice vinegar
- 1/3 cup soy sauce low sodium
- 1 tablespoon honey
- 3 cloves garlic
- 1 inch ginger (roughly chopped)
- 2 teaspoons sambal chili sauce (see note)
Garnish
- cucumber peeled and julienned, half
- cilantro chopped, fresh
- sesame seeds toasted
Instructions
Szechuan Chili Oil
- In a small sauce pot, over low heat, add the sesame oil, grinded szechuan peppercorns, crushed red pepper flakes, grated garlic, and grated ginger. Heat for 5 minutes, stirring occasionally, until garlic becomes fragrant. Carefully pour into a heat safe jar, such as a mason jar, add the toasted sesame oil, seal jar, shake, and place in refrigerator.
Cold Sesame Noodles
- In a large pasta pot, bring water to a boil, and cook noodles according to package instructions to al dente consistency. Remove from pot, drain, rinse with cold water, add 2 tbsp sesame oil and toss to coat noodles. Set aside.
- In a food processor, add in 2 tbsp of toasted sesame seeds and 2 tbsp of sesame oil. Blend on high for 30 seconds until seeds are made into a paste. Add the remaining ingredients in with the sesame paste: creamy peanut butter, rice vinegar, soy sauce, honey, garlic, ginger, sambal chili sauce.Blend on high for 30 seconds until smooth. Taste and adjust flavor if necessary, i.e. more peanut butter if desired.
- Transfer noodles to a large bowl, start slowly pouring the sesame sauce onto the noodles, while tossing noodles with tongs to coat all the noodles. Reserve about 1/4 cup (see note). Grab szechuan chili oil, give it a shake, add 2-3 spoons into the noodles, toss to coat. Reserve the rest for those who want to add more individually to their dish.
- Garnish with fresh julienned cucumber to cut the heat and fresh cilantro leaves. Serve with lime wedges and enjoy!
Equipments used:
Notes
- If not making the szechuan chili oil, you can use 1 tbsp of the sambal chili paste to increase the heat in the dish
- Reserve some sesame sauce, the noodles will soak up a lot of the sauce when in the refrigerator so you can add more to coat. Silky consistency may change when storing.
- Discard chili oil after 1 month
Nutrition Information
Show Details
Calories
975kcal
(49%)
Carbohydrates
55g
(18%)
Protein
15g
(30%)
Fat
81g
(125%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
32g
(188%)
Monounsaturated Fat
32g
(160%)
Sodium
1098mg
(46%)
Potassium
276mg
(6%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
621IU
(12%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 975 kcal
% Daily Value*
| Calories | 975kcal | 49% |
| Carbohydrates | 55g | 18% |
| Protein | 15g | 30% |
| Fat | 81g | 125% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 32g | 188% |
| Monounsaturated Fat | 32g | 160% |
| Sodium | 1098mg | 46% |
| Potassium | 276mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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