Szechuan Fried Rice

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    305 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Szechuan Fried Rice

Easy and common Szechuan style fried rice

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups leftover rice
  • 1/2 tablespoon doubanjiang
  • 1/2 tablespoon light soy sauce
  • 1/2 teaspoon black vinegar
  • 2 green onions , finely chopped
  • 2 tablespoons diced carrots
  • 1 tablespoon diced red onion
  • 1 garlic clove , diced
  • 1 tablespoon vegetable cooking oil
  • Salt if needed
Add to Shopping List

Instructions

  1. In a large pot, cook diced carrot in boiling water for around 2 to 3 minutes or until soft.
  2. In a large pan, heat around 1/2 tablespoon vegetable cooking oil and fry the leftover rice until they are separated from each other. Transfer out and set aside.
  3. Mix black vinegar with light soy sauce in a small bowl.
  4. Heat up another 1 tablespoon cooking oil again, fry doubanjiang for around 30 seconds until the oil turns red. Add garlic, green onions and red onion dices to fry until soft. Add carrot dices. Mix well.
  5. Return fried rice. Stir the sauce in. Taste to see whether you need to add any salt.
  6. Do a quick fry to mix everything well and garnish some chopped green onion before serving.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 6g (30%) Sodium 1812mg (76%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 4055IU (81%) Vitamin C 3.8mg (4%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 6g 30%
Sodium 1812mg 76%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 4055IU 81%
Vitamin C 3.8mg 4%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Szechuan Fresh Pepper Chicken

Chinese
5.0 (9 reviews)

Szechuan Cold Noodles

Chinese
5.0 (18 reviews)

Shredded Beef Szechuan Style

Chinese
5.0 (30 reviews)

Szechuan Lotus Root

Chinese
5.0 (9 reviews)

Szechuan Fish-Suan Cai Yu

Chinese
5.0 (24 reviews)

Pan-fried Crispy Ribs

Chinese
5.0 (27 reviews)

Sichuan Crispy Fried Pork

Chinese
5.0 (6 reviews)

Ground Beef Rice Bowl

Chinese
5.0 (24 reviews)

Cook dumplings in three ways

Chinese
5.0 (45 reviews)

How to make great dumpling fillings

Chinese
5.0 (162 reviews)

Shrimp and Egg Stir-Fry (滑蛋虾仁)

Chinese
5.0 (150 reviews)