Szechuan Cold Noodles

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 serving

  • Calories

    150 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Szechuan Cold Noodles

Szechuan style cold noodle salad

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Ingredients

Servings
  • 2 serving egg noodles or Alkaline noodles
  • 1/2 English cucumber ,peeled and shredded (You can use bean sprout too)
  • 1/2 tbsp. sesame oil

Seasonings

  • 3 tsp. sugar
  • 2 tsp. vinegar
  • 1/2 tbsp. sesame paste
  • a small pinch of salt
  • 1 tbsp. light soy sauce
  • 1 tbsp. Szechuan style chili oil + a slightly more for drizzling ,or as needed
  • 1 garlic cloves ,smashed and finely chopped
  • chopped scallion for garnishing
  • smashed toasted peanuts for garnishing
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Instructions

If fresh noodle is used

  1. Set up a steamer with enough water and bring to a boiling.
  2. Spread noodles on a steamer and then steam for 4-5 minutes. Then add a small pinch of salt in the water and then transfer the noodles in the water. Heat until the water boils again.
  3. Transfer out and add 1/2 tablespoon f oil immediately (This will help to avoid the noodles being sticky with each other). Stir to mix well. Use chopsticks to stir the noodles up repeatedly to help the noodles cool down quickly. In hot days, you can even resort to an electric fan.

If dried noodle is used

  1. Cook the noodles according to the instruction on the package. I recommend you only cook the noodles about until 80% cooked.

Assemble the noodles

  1. When the noodles are completely cooled down, add shredded cucumber and all the other seasonings. Mix well and serve cold.
  2. Drizzle some chili oil on top, garnish green onion and roasted peanuts.

Notes

  • You can add more Sichuan peppercorn oil to strong the numbing feeling.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 5g (8%) Sodium 416mg (17%) Potassium 110mg (3%) Sugar 8g (16%) Vitamin A 80IU (2%) Vitamin C 2.6mg (3%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 5g 8%
Sodium 416mg 17%
Potassium 110mg 2%
Sugar 8g 16%
Vitamin A 80IU 2%
Vitamin C 2.6mg 3%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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