Szechuan Green Beans
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Szechuan Green Beans
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Sauce:
- 2 tbsp soy sauce
- 1 tbsp seasoned rice vinegar
- 1 tsp sugar
- 1½ tsp Szechuan peppercorns *If you can't find szechuan peppercorns, use a pinch or two, to taste, of crushed red pepper flakes instead.
Green Beans:
- 8 oz haricot verts, trimmed
- 2 tsp vegetable oil
- 2 tsp sesame oil
- 1 tsp fresh ginger, minced
- 1 clove of garlic, minced
Instructions
- Make the sauce by combining the soy sauce, rice vinegar, sugar, and Szechuan peppercorns in a small dish; whisk well to combine. Set aside to allow flavors to mingle.
- Bring a pot of salted water to boil then add the green beans and cook for 1-2 minutes, or until crisp-tender. Remove from the hot water immediately and drain on a paper towel. Side Note: This cooking time is for small haricot verts so add 1-2 minutes of cooking time if you are using regular green beans.
- Heat the oil in a skillet over medium-high heat. Add the green beans and cook, stirring often for 1 minute.
- Add the ginger and garlic and cook, stirring constantly for 1 minute.
- Add the sauce and cook, stirring frequently, for 1-2 minutes or until thickened.
- Transfer to a serving dish and serve immediately. Enjoy.
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