Taco Lasagna
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
496 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Lasagna
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Taco Lasagna is a traditional lasagna casserole with lasagna noodles but adds Mexican taco seasoning, enchilada sauce, and Mexican and Cheddar cheese that is sure to be a family favorite.
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Ingredients
- 1 pound ground beef
- 3/4 pound Italian sausage
- 1 onion chopped
- 2 garlic cloves minced
- salt and pepper to taste
- 3 Tablespoons homemade taco seasoning (or 1 Package Store Bought Taco Seasoning)
- 2 ounce cans Red Enchilada Sauce
- 1 ounce can tomato sauce
- 1 .5 ounce can diced tomatoes and chilies
- 1 package lasagna noodles
- 1 ounce package ricotta cheese
- 1 egg
- 2-1/2 cups shredded Mexican blend cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, brown the sausage and ground beef.
- Add the chopped onion and minced garlic and cook with the beef mixture.
- Add the taco seasoning and salt and pepper and stir.
- After the beef and sausage is browned, add the enchilada sauce, tomato sauce and diced tomatoes and chilies.
- Let the meat sauce simmer on low.
- In a separate pan over high heat bring water to a boil. Add lasagna noodles and cook per package instructions. Drain and set aside.
- In another bowl, stir together the ricotta cheese and egg. Stir in 1 cup of shredded cheese.
- To assemble the lasagna, spoon 1/2 cup meat sauce on the bottom of a lasagna pan.
- Layer 3 - 4 lasagna noodles over the meat sauce.
- Spread 1/2 of the ricotta cheese mixture over the lasagna noodles.
- Sprinkle 1/2 cup shredded Mexican Blend cheese.
- Spoon half of the meat sauce over the top. Spread evenly.
- Repeat layers.
- Top with meat sauce and shredded Mexican cheese.
- Bake in a preheated oven for 20 - 30 minutes until the lasagna is heated through and the cheese is melted.
- Remove from oven and let sit for about 10 minutes before serving.
- Enjoy!
Notes
- You can use a Homemade Taco Seasoning Recipe or use a store bought package of taco seasoning
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
44g
(15%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
98mg
(33%)
Sodium
472mg
(20%)
Potassium
451mg
(13%)
Vitamin A
110IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
205mg
(21%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 98mg | 33% |
| Sodium | 472mg | 20% |
| Potassium | 451mg | 10% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 205mg | 21% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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