Taco Spaghetti
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
432 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Spaghetti
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Taco Spaghetti combines my kids two favorite recipes, tacos and spaghetti. This recipe is easy to make, and perfect for feeding a crowd.
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Ingredients
- 1 pound ground beef
- 1/2 yellow onion diced
- 1 packet taco seasoning 1 oz
- 1 can diced tomatoes with green chilies Rotel - 10 oz can
- 8 oz spaghetti noodles uncooked
- 3 cups water
- 4 oz cheddar cheese shredded
- fresh cilantro chopped
Instructions
- Brown the ground beef with the diced onions in a large skillet over medium high heat. Break up the beef as it browns. Cook until the onions are soft and the beef is no longer pink. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes with green chilies, spaghetti noodles and water. Bring the mixture to a boil over high heat. Cover, reduce the heat to low and cook on low for 15 minutes until the noodles are cooked through.
- Stir in half of the shredded cheese. Cover and let sit until the cheese melted (approximately 1 minute).
- Turn off the heat. Serve warm topped with the remaining shredded cheese and cilantro. Enjoy!
Notes
- Shred your own cheddar cheese instead of using the pre-shredded type as it will melt more creamy in the pasta dish.
- Refrigerate the leftovers in an airtight container for up to 5 days.
- This recipe is also delicious topped with your favorite taco toppings (lettuce, tomatoes, green onions, sour cream, etc.)
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
658mg
(27%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
792IU
(16%)
Vitamin C
8mg
(9%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 658mg | 27% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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