
Taco Stuffed Zucchini Boats
User Reviews
5.0
15 reviews
Excellent

Taco Stuffed Zucchini Boats
Report
Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini!
Share:
Ingredients
- 3 medium sized zucchini
- 1 pound lean ground beef
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ounce can tomato sauce
- ¼ cup water
- 1 cup Mexican shredded cheese
- Optional toppings: diced avocado, chopped cilantro, chopped tomatoes, and sliced olives chopped cilantro, chopped tomatoes, and sliced olives
Add to Shopping List
Instructions
- Preheat oven to 400 degrees Fahrenheit. Trim the ends off zucchini. Cut 3 medium sized zucchini in half lengthwise and scoop out pulp, leaving 1/2-inch shells. Line up the zucchini in a 9x13 inch baking dish. Chop the pulp up and set aside.
- In a medium sized skillet over medium high heat, add 1 pound lean ground beef until no longer pink. Drain the excess grease. Add the reserved zucchini pulp, 1 tablespoon chili powder, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, ½ teaspoon paprika, 1½ teaspoons ground cumin and 1 teaspoon salt and 1 teaspoon black pepper to the ground beef. Add 4 ounce can tomato sauce, ¼ cup water and combine.
- Fill the zucchini boats evenly with the taco mixture. Top with 1 cup mexican shredded cheese. Bake uncovered for about 20 minutes or until zucchini is tender. Remove from oven and top with Optional toppings: diced avocado, chopped cilantro, chopped tomatoes, and sliced olives .
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
71mg
(24%)
Sodium
691mg
(29%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
680IU
(14%)
Vitamin C
1.3mg
(1%)
Calcium
148mg
(15%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
Calories | 271kcal | 14% |
Carbohydrates | 3g | 1% |
Protein | 18g | 36% |
Fat | 21g | 32% |
Saturated Fat | 9g | 45% |
Cholesterol | 71mg | 24% |
Sodium | 691mg | 29% |
Potassium | 317mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 680IU | 14% |
Vitamin C | 1.3mg | 1% |
Calcium | 148mg | 15% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes