Taffy Apple Salad

Name: Taffy Apple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 to 12 servings
Ingredients: 20 ounce canned crushed pineapple; 2 cups miniature marshmallows; ½ cup granulated sugar; 1 tablespoon all-purpose flour; 4½ teaspoons white vinegar; 1 egg; 2 Granny Smith apples; 1½ cups peanuts; 8 ounce Cool Whip

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10 to 12 servings
Calories
291 kcal
Course
Dessert
Cuisine
American

Taffy Apple Salad

John Morgan

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A deliciously light sweet and salty dessert.

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Ingredients

Servings

20 ounce canned crushed pineapple
2 cups miniature marshmallows
½ cup granulated sugar
1 tablespoon all-purpose flour
4½ teaspoons white vinegar
1 egg lightly beaten
2 Granny Smith apples diced
1½ cups peanuts
8 ounce Cool Whip

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Instructions

Drain the juice from the can of pineapples into a small saucepan; set aside.
In a medium bowl, stir together the remaining crushed pineapple and the miniature marshmallows. Cover and refrigerate overnight.
In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together. Place the pan over medium heat and cooking, stirring constantly with a rubber spatula, until the mixture thickens and reaches 170 degrees F on an instant-read thermometer. Strain the mixture through a fine-mesh sieve into a large bowl. Let cool to room temperature, then cover and refrigerate overnight.
The next day, add the pineapple and marshmallow mixture to the custard, then stir in the chopped apples and peanuts. With a rubber spatula, fold in the Cool Whip until completely combined. Serve immediately or cover and refrigerate until serving. Leftovers can be kept in the refrigerator, covered, for up to 3 days.

Notes

Nutritional values are based on one serving

Nutrition Information

Show Details

Calories 291kcal (15%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 19mg (6%) Sodium 36mg (2%) Potassium 302mg (9%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 110IU (2%) Vitamin C 7mg (8%) Calcium 61mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10to 12 servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	41g	14%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	2g	10%
Cholesterol	19mg	6%
Sodium	36mg	2%
Potassium	302mg	6%
Fiber	3g	12%
Sugar	31g	62%
Vitamin A	110IU	2%
Vitamin C	7mg	8%
Calcium	61mg	6%
Iron	1.2mg	7%