Tahini Chocolate Chip Cookies Recipe
User Reviews
4.8
258 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
23 mins
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Servings
24 Cookies
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Calories
1887 kcal
-
Course
Dessert
-
Cuisine
Mediterranean
Tahini Chocolate Chip Cookies Recipe
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Soft, chewy, nutty and just enough sweet! That's the story of these addictive tahini chocolate chip cookies. Rich tahini paste eliminates the use of butter, while adding a subtle nutty flavor that takes chocolate chip cookies to a whole new level of delicious.
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Ingredients
- 1 cup Tahini (8 ounces), I used Soom Tahini
- 1/2 cup granulated sugar
- 2/3 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ teaspoon kosher salt
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon more for dusting
- 2 cups all-purpose flour
- 1 ½ cup bittersweet chocolate chips I used 60% Cacao bittersweet chocolate chips by chiradelli
Instructions
- Heat the oven to 375 degrees F and position a rack in the middle. Line two large baking sheets with parchment.
- In a large mixing bowl, combine the tahini, sugar, and brown sugar. Mix with a wooden spoon for a couple of minutes until well combined (the mixture will be crumbly).
- Add the eggs, 3 tablespoons cold water, and the vanilla extract. Mix for another 2 minutes until well-incorporated (the mixture should be smooth and fudgy).
- Stir in the salt, baking soda, and ground cinnamon. Add the flour and mix until combined. Add the chocolate chips and stir until well combined.
- Scoop heaping 1 tablespoons of the dough and arrange them 2 inches apart on the prepared sheet pans. Wet the back of a spoon and use it to lightly flatten the tops of the cookie dough portions (you’re looking for the dough to be about ½ inch in thickness give or take).
- Bake on the middle rack for about 8 to 11 minutes, depending on how soft or crunchy you like your cookies. If you like your cookies on the softer side, pull them out sometime around the 8 or 9 minutes and let them cool on the sheet pan for a few minutes before transferring them to a wire rack Let the cookies cool completely on the baking sheets.
- Dust with more ground cinnamon before serving (optional).
Notes
- Storage: Be sure the tahini cookies are fully cooled before transferring to an air-tight container or canister. Be sure to cover tightly. They will keep for up to 1 week at room temperature. Or you can store them in the freezer for up to 6 months, but be sure that the cookies are well-protected.
- Visit our Online Shop to find quality Soom Tahini and many more Mediterranean ingredients including olive oils and spices.
- In my research, the average tahini chocolate chip cookie had more than 300 calories compared to this recipe where the calories are cut down to 188.7. Tahini still has a high fat content (the better-for-you kind), but it will also add some protein and nutrition to these cookies. More about that in this Medical News Today Article , if you're interested.
- Nutrition information is an estimate based on an online calculator and may vary depending on the ingredients you use.
- This recipe takes inspiration from Danielle Oron’s recipe in Modern Isaeli Cooking
Nutrition Information
Show Details
Serving
1Cookie
Calories
188.7kcal
(9%)
Carbohydrates
26.2g
(9%)
Protein
3.8g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
0.1g
Cholesterol
13.8mg
(5%)
Sodium
177.2mg
(7%)
Potassium
130.8mg
(4%)
Fiber
1.1g
(4%)
Sugar
14g
(28%)
Vitamin A
26.1IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
53.9mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 1887 kcal
% Daily Value*
| Serving | 1Cookie | |
| Calories | 188.7kcal | 9% |
| Carbohydrates | 26.2g | 9% |
| Protein | 3.8g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13.8mg | 5% |
| Sodium | 177.2mg | 7% |
| Potassium | 130.8mg | 3% |
| Fiber | 1.1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 26.1IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 53.9mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
258 reviews
Excellent
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