Tamago Sando (Japanese-Style Egg Sandwich)

Name: Tamago Sando (Japanese-Style Egg Sandwich)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 egg; ¼ tsp salt; ⅛ tsp ground black pepper; 5 tbsp Japanese style mayonnaise; 1 tsp honey; 4 lices white bread; ½ tbsp unsalted butter; 1 tsp Japanese mustard (karashi)

User Reviews

4.9

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings

Tamago Sando (Japanese-Style Egg Sandwich)

Celia Wu

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

4 egg
¼ tsp salt
⅛ tsp ground black pepper
5 tbsp Japanese style mayonnaise
1 tsp honey
4 lices white bread
½ tbsp unsalted butter softened
1 tsp Japanese mustard (karashi) (karashi)

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Instructions

Bring a pot of water to a boil and add 4 egg. Boil for 10 minutes.
Once 10 minutes are up, transfer the eggs to a bowl of cold water and peel. Dry with kitchen paper and place them in a mixing bowl.
Add ¼ tsp salt and ⅛ tsp ground black pepper, then mash the eggs with a wooden spatula until evenly crumbled.
Add 5 tbsp Japanese style mayonnaise and 1 tsp honey, mix until combined.
Take 4 slices white bread and trim the crusts (optional). Spread butter on one side and Japanese karashi mustard on the other.
Spread the egg filling on one side of bread.
Close the sandwich with the other slice and cut in half or thirds. (Optional tip: Wrap the sandwiches with plastic wrap and refrigerate to stabilize the filling and make it easier to cut.)
Enjoy!