Tamale Pie
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
12 servings
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Course
Main Course
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Cuisine
Mexican
Tamale Pie
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Tamale Pie is a delicious recipe with the flavor of tamales that the entire family loves
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Ingredients
- 1 ½ lbs ground beef
- 3/4 /4 cup diced onion
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can Red Enchilada Sauce
- 1 (4 ounce) can diced green chiles, drained
- 1 (2.25 ounce) can sliced olives, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
CORNMEAL TOPPING:
- 2 cups cornmeal
- 4 tablespoons butter, melted
- 2 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 2 tablespoons white sugar
- 1 teaspoon salt
OPTIONAL TOPPINGS: sour cream, guacamole, and pico de gallo
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 baking dish.
- In a large skillet, cook ground beef and onion until the beef is no longer pink. Add the garlic and cook for 30 seconds. Drain.
- Add the tomatoes, corn, enchilada sauce, green chiles, olives, chili powder, and cumin. Cook for about 5 minutes until liquid has reduced. Add salt and pepper to taste. Pour in the prepared baking dish.
- For the cornmeal topping: Combine all the ingredients and stir well. Pour over beef mixture.
- Bake for 35-45 minutes or until cornmeal mixture is firm. Top with a dollop of sour cream, guacamole, or pico de gallo. Store leftovers in an airtight container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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