Tan Tan Ramen
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
1019 kcal
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Course
Main Course
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Cuisine
Japanese
Tan Tan Ramen
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This Tan Tan Ramen will delight your taste buds with rich umami flavor, savory pork, bok choy, irresistible ramen noodles, and a fiery kick of chili.
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Ingredients
- 1 pound ground pork or ground chicken for a leaner option
- 2 tablespoons mirin Japanese rice wine (for marinade)
- 2 teaspoons soy sauce (for marinade)
- 2 1/2 teaspoons fresh ginger minced (for marinade)
- 4 cloves garlic minced (for marinade)
- 3 1/2 tablespoons Tahini or peanut butter
- 2 1/2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 teaspoons sugar
- 1 tablespoon Chili oil adjust to taste
- 1 tablespoon vegetable oil
- 6 cups low-sodium chicken broth
- 1 1/4 cups evaporated milk
- 12 ounces ramen noodles
- 2 cups baby bok choy or spinach
- 2 green onions sliced (white and green parts separated)
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Instructions
- In a bowl, combine the ground pork with mirin, soy sauce, minced ginger, and minced garlic. Mix well and let it marinate for 15 minutes.
- In another bowl, combine the tahini, soy sauce, rice vinegar, sugar, and chili oil, whisking until smooth. Then, set it aside.
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the marinated pork and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.
- In the saucepan with the cooked pork, add the chicken broth and evaporated milk. Stir to mix, then bring to a gentle simmer over medium heat. Avoid boiling to prevent curdling.
- While the broth simmers, bring a pot of water to a boil. Cook the ramen noodles according to package instructions. In the last minute of cooking, add the bok choy or spinach to blanch. Drain well.
- Divide the tahini base evenly among 4 bowls. Ladle the hot broth with pork into each bowl and stir to combine with the base. Add the noodles and vegetables to each bowl. Garnish with sliced green onions.
Nutrition Information
Show Details
Calories
1019kcal
(51%)
Carbohydrates
79g
(26%)
Protein
45g
(90%)
Fat
59g
(91%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
9g
Monounsaturated Fat
25g
Trans Fat
0.02g
Cholesterol
104mg
(35%)
Sodium
2864mg
(119%)
Potassium
1229mg
(35%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
1682IU
(34%)
Vitamin C
9mg
(10%)
Calcium
307mg
(31%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1019 kcal
% Daily Value*
| Calories | 1019kcal | 51% |
| Carbohydrates | 79g | 26% |
| Protein | 45g | 90% |
| Fat | 59g | 91% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 2864mg | 119% |
| Potassium | 1229mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 1682IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 307mg | 31% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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