Soupless Spicy Tan Tan Ramen (Shirunashi Tantanmen)
User Reviews
5.0
3 reviews
Excellent
Soupless Spicy Tan Tan Ramen (Shirunashi Tantanmen)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Tantan Base Sauce
- 1 tsp soy sauce
- 1 tsp Chinese-style chicken bouillon powder (granules)
- 1 tsp chili oil (rayu)
- 1 tsp toasted sesame oil
- 2 tbsp soy milk unsweetened
- 2 tbsp ground sesame seeds
Seasoned Pork
- 30 g cashew nuts
- 1 tsp cooking oil
- ¼ yellow onion finely diced
- 1 tsp ginger root finely diced
- 1 garlic clove finely diced
- 150 g ground pork
- 1 pinch salt and pepper
- 1½ tbsp yellow miso paste (awase miso)
- ½ tbsp chili bean sauce tobanjan
- 1 tbsp sake
- 1 tsp sugar
Noodles & Toppings
- 2 ptns ramen noodles
- soft-boiled eggs
- Chili oil
- broccoli sprouts
Instructions
- Take your serving bowls and to each one, add ½ tsp soy sauce, ½ tsp Chinese chicken bouillon powder, ½ tsp chili oil, ½ tsp toasted sesame oil, 1 tbsp unsweetened soy milk and 1 tbsp ground sesame seeds. Mix well until combined. (If making many portions, mix the ingredients altogether in a jug and divide evenly between bowls.)
- Roughly crush 30 g cashew nuts. I use a mortar and pestle, but you can also place them in a bag and crush them with a rolling pin. Set aside for later.
- Heat a large pan or wok over a medium heat. Add 1 tsp cooking oil, and once hot, add ¼ yellow onion, 1 tsp ginger root and 1 garlic clove. Stir constantly to prevent burning and fry for 2-3 minutes or until fragrant.
- Add 150 g ground pork and sprinkle with 1 pinch salt and pepper. Fry until browned.
- Once the meat is browned, add 1½ tbsp yellow miso paste (awase miso), ½ tbsp chili bean sauce, 1 tbsp sake, 1 tsp sugar and the crushed cashew nuts from before. Mix well and continue to heat until all the ingredients are evenly distributed.
- Boil 2 ptns ramen noodles in a pot of boiling water for the time stated on the packaging.
- Drain the noodles and place them in the bowls over the sauce.
- Spoon the seasoned spicy pork over the top and garnish with your choice of ramen toppings. I recommend soft-boiled eggs, a drizzle of chili oil and some broccoli sprouts.
- Mix well and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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