Tandoori Shrimp
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
319 kcal
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Course
Main Course, Appetizer
Tandoori Shrimp
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Tandoori Shrimp, marinated in a spicy yogurt marinade, is placed on skewers and grilled, air fried or pan seared based on preference.
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Ingredients
- 1 lb Shrimp (see notes)
- 1 cup yogurt
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon carom seeds
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 ½ teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon kashmiri chili powder
- ½ teaspoon turmeric powder
- 1 lemon
- ¼ cup cooking oil (see notes)
Pickled Onions
- 1 red onion
- 10 peppercorn
- 2 cups distilled white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- Soak your wooden skewers in water until fully immersed, for a minimum of 30 minutes.
- Mix all of the ingredients in a bowl and add the shrimp to this marinade. (see notes)
- After 30 minutes, remove the shrimp and place them on the skewers.
- Set your air fryer temperature at 400 degrees Fahrenheit and cook the shrimp for 4-6 minutes total, flipping them over halfway through the cooking process.
- Remove and serve immediately.
Grilling the shrimp
- Preheat your grill to 400 degrees Fahrenheit.
- Place your skewered shrimp on the grill and cook for 5-7 minutes, flipping them over halfway through the cooking process.
Broiling the shrimp
- Set your oven to broil on high.
- Place the skewered shrimp on a baking sheet and broil for 2-3 minutes on each side just until the shrimp turn opaque.
Pan searing the shrimp
- Preheat your grill pan and coat it with a nonstick spray.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side. minutes
Pickled Onions
- Add the vinegar, salt and sugar to the jar, close the lid and shake vigorously to mix everything.
- Add the peppercorn and thinly sliced onion to the jar and make sure the onion is completely immersed in the vinegar. (see notes)
- Place in your fridge for a minimum of 2 hours and preferably overnight.
- Remove and enjoy as needed.
Notes
- Shrimp: I usually source peeled and deveined shrimp for this recipe. If you're cleaning the shrimp yourself, I would suggest you buy 1.5 pounds.
- Cooking oil - Us a neutral cooking oil with a high smoke point, like avocado, canola, sunflower, or peanut.
- Marinating the shrimp - Marinate the shrimp for a minimum of 30 minutes and a maximum of 1 hour. Over marinating them will make them tough and chewy.
- Pickling the onions - It's best to pickle the onions overnight, but a minimum of 2 hours works in a pinch. Once your jar is opened, your pickled onions should be consumed within 2 weeks.
Nutrition Information
Show Details
Serving
1person
Calories
319kcal
(16%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
191mg
(64%)
Sodium
1348mg
(56%)
Potassium
524mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
371IU
(7%)
Vitamin C
17mg
(19%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 191mg | 64% |
| Sodium | 1348mg | 56% |
| Potassium | 524mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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