Tangerine Sorbet
User Reviews
5.0
15 reviews
Excellent
Tangerine Sorbet
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Tangerine Sorbet is sweet and tangy homemade ice cream that can be made without an ice cream machine and with just one ingredient.
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Ingredients
- 2 lbs tangerines seedless - make sure you choose seedless
Garnish:
- dark chocolate shavings
Instructions
- Peel the tangerines, and separate the pieces. Arrange them on a baking sheet, remove any white stringy pieces from the skin, and also if you notice any seeds.
- After that, freeze the segments for a few hours, 4-6 hours, to make sure they are fully frozen.
- When ready to make the sorbet, add the frozen segments to a food processor or high-powered blender.
- Pulse for a few minutes, until you go from a dry and crumbly mixture to a smooth and creamy mixture.
- If you want the sorbet sweeter, add some honey, agave, or maple syrup.
- Transfer the mixture to a freezer-safe container, cover it, and store it in the freezer.
- Serve it as is or with some dark chocolate shavings on top.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
3mg
(0%)
Potassium
251mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
1030IU
(21%)
Vitamin C
40mg
(44%)
Calcium
56mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 40mg | 44% |
| Calcium | 56mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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