Tangerine Poppy Seed Pound Cake
User Reviews
3.6
15 reviews
Good
Tangerine Poppy Seed Pound Cake
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My Tangerine Poppy Seed Pound Cake is an easy loaf cake bursting with citrus flavor and crunchy poppy seeds ~ and just when you thought winter had nothing fresh to offer!
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Ingredients
- 3/4 cup buttermilk
- 3 Tbsp poppy seeds
- zest of 1 tangerine
- 3 Tbsp fresh tangerine juice
- 1/4 tsp orange extract or oil you can also use vanilla
- 1 1/2 cups all purpose flour
- 1/2 cup Almond flour or meal
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 large eggs at room temperature
glaze
- 1 1/2 cups confectioners sugar
- fresh tangerine juice
garnish
- tangerine zest
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Instructions
- Set oven to 350F Lightly spray and line a standard loaf pan with parchment paper with long ends overhanging so you can easily remove the cake after baking.
- Mix the buttermilk, poppy seeds, tangerine zest, juice, and extract and set aside.
- Whisk the flour, almond flour, baking powder, baking soda, and salt and set aside.
- In a stand mixer, or by hand, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time and blend together well, scraping down the sides of the bowl as you go.
- Add the dry ingredients to the bowl alternately with the wet ingredients, beginning and ending with the dry.
- Turn the batter into the lined loaf pan and spread out evenly. Bake for about 50 minutes, or until a toothpick inserted in the center comes out without wet batter on it. If the cake seems to be browning too quickly, cover loosely with foil for the second half of the baking time.
- Let the cake cool completely before glazing.
- To make the glaze, whisk the sugar with enough fresh tangerine juice to make a spreadable consistency. Garnish with more tangerine zest.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
67mg
(22%)
Sodium
24mg
(1%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
449IU
(9%)
Vitamin C
2mg
(2%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 24mg | 1% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
15 reviews
Good
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