Taralli recipe
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5.0
6 reviews
Excellent
Taralli recipe
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Taralli are like savory breadsticks rolled to form a ring, round and crispy, first boiled and then baked. They are a traditional Italian snack, perfect for a quick, hunger-breaking treat.We generally use them as bread substitutes to enjoy with cold cuts and cheeses. They are also great as an appetizer with a good glass of red wine.Taralli have a characteristic circular shape, a golden surface and a crisp and crumbly texture.
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Ingredients
- 550 g flour 3 ⅔ cups, 00 flour
- 200 g white wine 1 cup, dry
- 125 g olive oil ½ cup, extra virgin
- 12 g salt 2 teaspoons, fine
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Instructions
MAKE THE DOUGH
- In a large bowl place the flour. Then add the salt and extra virgin olive oil. Mix until you get a grainy consistency.
- Add the dry white wine. Stir a little to allow the liquid to be absorbed. Then knead with your hands.
- Transfer the dough to the pastry board. Knead with your hands for about 10 minutes. The dough should be smooth and free of breaks or lumps.
- Shape into a loaf. Finally cover the dough with a tea towel to prevent it from drying out.
THE SHAPE
- Pull off small pieces of dough. Using your fingers, roll each piece on the pastry board and form a roll of dough about 1 cm (about ½ inch) thick and 13 cm (5 inches) long.
- Close the dough roll by joining and overlapping the two ends. Form a ring of dough and set aside. Continue until you run out of dough.
THE COOKING
- Boil some water in a fairly large pot. Dip a few taralli at a time into the boiling water. When they are cooked, the taralli come to the surface.
- As soon as they rise to the surface, remove them with a skimmer. Place them on a tray covered with a tea towel. This will allow the taralli to absorb excess water and cool.
- Preheat the oven to 190°C (370°F). Transfer the taralli to a baking sheet covered with baking paper. Bake for about 40 minutes, until they have a nice golden color. Remove from oven and allow to cool completely.
Notes
- PLEASE NOTE: The size of the rings depends on your taste and how you want to use the taralli. Small taralli are perfect on their own as a snack or with an aperitif. To accompany cured meats and cheeses, or as bread substitutes, you may want to make them larger.
- PLEASE NOTE: The size of the rings depends on your taste and how you want to use the taralli. Small taralli are perfect on their own as a snack or with an aperitif. To accompany cured meats and cheeses, or as bread substitutes, you may want to make them larger.
Nutrition Information
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Serving
100g
Calories
63kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
94mg
(4%)
Potassium
13mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50taralli
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 63kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 94mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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