Teh Halia
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5
2 reviews
Excellent
Teh Halia
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Teh halia, a variation of teh tarik, is the Malaysian version of ginger tea with sweetened condensed milk.
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Ingredients
INGREDIENTS
- 3 teaspoons black tea Ceylon
- 2 tablespoons ginger peeled and coarsely grated, fresh
- 2 teaspoons sweetened condensed milk
- 1 cup water
Instructions
INSTRUCTIONS
- Bring the water to a boil.
- Add tea and ginger and let steep over low heat for 10 minutes.
- Strain and pour the infused liquid into a large mug.
- Add the condensed milk and mix with a spoon.
- Transfer the tea from one mug to another no more than 5 times. The mixture should be velvety, creamy and frothy.
- In order to make the tea more frothy, carefully lift the teacup as high as possible before pouring it into another cup.
- Increase ingredients according to the number of servings.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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