Tequila Fruit Punch

Name: Tequila Fruit Punch
Prep time: 15 min
Total time: 20 min
Yield: 4 to 6 people
Ingredients: 12 ounces frozen peaches; 12 ounces Maraschino cherries; 8 ounces tequila; 8 ounces club soda; 6 ounces pineapple juice; 4 ounces Grand Marnier or other orange liqueur; 12 ounces dry sparkling rosé or prosecco

User Reviews

5.0

75 reviews

Excellent

Prep Time
15 mins
Total Time
20 mins
Servings
4 to 6 people
Course
Drinks
Cuisine
American

Tequila Fruit Punch

Kian Mendoza

Report

This summer tequila fruit punch is perfect for a BBQ or pool party. Cherry and pineapple and orange mixed with tequila, bubbles and frozen peaches to keep it all chilled. SO fun.

Share:

I Made This!

56 people made this

Print

16 people printed this

Save this

45 people saved this

Ingredients

Servings

12 ounces frozen peaches
12 ounces Maraschino cherries
8 ounces tequila
8 ounces club soda
6 ounces pineapple juice
4 ounces Grand Marnier or other orange liqueur
12 ounces dry sparkling rosé or prosecco

Add to Shopping List

Instructions

Place the frozen peaches in a pitcher. Add in the entire jar of the cherries (fruit and the juice), along with the tequila, club soda, pineapple juice and grand marnier. Stir well. Top off with the sparkling rosé or prosecco - make sure this is DRY! Taste and add more club soda if the drink is too sweet.
Serve over ice, with the peaches and cherries for garnish.