Tex-Mex Couscous
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Course
Side Dish
Tex-Mex Couscous
Report
Couscous is paired with roasted corn and tomato and peppers to create a light Tex-Mex side dish for your Mexican night!
Share:
Ingredients
- 1 T olive oil divided, 1 tsp
- ¼ c yellow onion diced
- 1 garlic diced, clove
- ½ c corn fresh is fine too, whatever you have, frozen
- 1 c couscous uncooked
- 1 t salt
- 1 t cumin
- 1 t Coriander
- ½ c diced tomatoes with chilies, canned
- 1 c chicken broth
- 1 T cilantro fresh chopped
Instructions
- heat a small pan over high heat and add 1 t of oil
- once hot add frozen corn and cook, stirring occasionally till dark brown in color
- heat a med sauce pan over med heat
- add 1 T of oil
- saute yellow onion and garlic for 2-3 min
- add in couscous and cook for 1 min
- stir in cooked corn, tomatoes, salt, cumin, and coriander
- stir in chicken broth and bring to a boil
- reduce heat to a simmer, cover and cook for 12 min
- fluff with a fork and top with cilantro
- enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
