Tex-Mex Skillet Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 -6
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Course
Main Course
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Cuisine
Tex-Mex
Tex-Mex Skillet Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 -3 Teaspoons olive oil
- 1/2 cup onion diced
- 1 lb ground beef turkey or chicken
- 3 Tablespoons taco seasoning
- 1 can 14.5 ounce diced tomatoes
- 2/3 cup water
- 2 medium sized zucchini diced
- 1 medium left over corn
- 2 cups cooked rice
- mozzarella cheese
Instructions
- In a heavy skillet brown meat on medium-high heat in olive oil with onion. Add taco seasoning and 2/3 cups of water and simmer for about 5 minutes. Remove from pan and set aside. Add a teaspoon of olive oil to the pan and sauté the zucchini until it become tender. Put meat back in the skillet and add the can of diced tomatoes. Add cooked rice and corn. Heat throughly. Add cheese.
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