TEXAS ROADHOUSE STEAK SEASONING
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6 people
-
Calories
220 kcal
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Course
Main Course, Condiments
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Cuisine
American
TEXAS ROADHOUSE STEAK SEASONING
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This spice blend aims to replicate the popular Texas Roadhouse steak seasoning. It's a flavorful combination of spices that enhances the taste of steak. Adjust the ingredients to your liking!
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Ingredients
- 2 tablespoon kosher salt
- 2 teaspoon coarse black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric
- ½ teaspoon ground coriander
- ½ teaspoon brown sugar
- ¼ teaspoon cayenne pepper (optional for heat)
Instructions
- Combine: Mix all spices in a bowl.
- Store: Store in an airtight container.
Notes
- Make Ahead: Texas Roadhouse Steak Seasoning can be made ahead and stored in an airtight container at room temperature for up to 6 months.
- Customizing the Flavor: Adjust the spice level by adding extra black pepper or a pinch of cayenne. For a smoky touch, mix in smoked paprika.
- Serving Suggestions: Use this seasoning on steaks, burgers, or grilled chicken. It also works well on roasted vegetables and even popcorn for a savory kick.
- Allergy-Friendly Options: To make this seasoning gluten-free, ensure all spices are certified gluten-free. For a low-sodium version, reduce the salt and add more garlic or onion powder for flavor.
- Storage Tips: Keep the seasoning in a cool, dry place in an airtight container to maintain its freshness. Shake before use, as some spices may settle.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
180mg
(8%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
200IU
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 200IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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