Steak Seasoning

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    American

Steak Seasoning

Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook! 

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Ingredients

Servings
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon kosher salt
  • 1 Tablespoon cracked black pepper
  • 1 Tablespoon granulated garlic
  • 1 Tablespoon dried minced onion
  • 1/2 Tablespoon dried dill
  • 1/2 Tablespoon dried thyme
  • 1/2 Tablespoon Dried Rosemary Leaves, crushed
  • 1/2 Tablespoon red pepper flakes, optional
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Instructions

  1. Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
  2. Store into an airtight container in a cool dry place for up to 3 months.

To Use:

  1. Use 1 teaspoon of seasoning per pound of meat.  To use as a dry rub, sprinkle all sides of your meat evenly and gently rub to coat well. Your seasoned meat is now ready to grill or bake!

Nutrition Information

Show Details
Serving 2tsp Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 706mg (29%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 486IU (10%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Serving 2tsp
Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.2g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 706mg 29%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 486IU 10%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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