Texas Sheet Cake

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Calories

    814 kcal

  • Course

    Dessert

  • Cuisine

    American

Texas Sheet Cake

Chocolate Texas sheet cake is a classic dessert that feeds a crowd.

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Ingredients

Servings

Cake

  • 8 ounces butter plus extra for the pan
  • 1/4 cup cocoa powder
  • 1 cup water
  • 2 cups all-purpose flour plus extra for the pan
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Frosting

  • 4 ounces butter
  • 4 tablespoons cocoa
  • 6 tablespoons buttermilk
  • 16 ounces powdered sugar
  • 1 1/2 cups Chopped pecans or walnuts optional

Instructions

Cake

  1. Preheat the oven to 350°F. Grease and flour a baking sheet 18"x26".
  2. In a saucepan, bring the butter, cocoa, and water to a boil. Remove from the heat.
  3. Add the flour, sugar, and baking soda, and stir to combine.
  4. Add the eggs, buttermilk, and vanilla. Stir until well incorporated.
  5. Pour the batter into the prepared baking pan
  6. Bake for 18 to 20 minutes.
  7. You can check for cake doneness by inserting a toothpick in the center of the cake and if it comes out clean, the cake is done.

Frosting

  1. While the cake is baking, prepare the frosting: Bring the butter, cocoa, and buttermilk to a boil in a saucepan.
  2. Add the powdered sugar. Stir only until smooth.
  3. Add the vanilla and pecans and stir to combine.
  4. Pour the frosting over the warm cake.

Notes

  • If you want to bake this cake in an 18 x 13-inch sheet pan, you will need to reduce the baking time. Bake it in a sheet pan for about 20 minutes.

Nutrition Information

Show Details
Calories 814kcal (41%) Carbohydrates 110g (37%) Protein 6g (12%) Fat 41g (63%) Saturated Fat 19g (95%) Cholesterol 107mg (36%) Sodium 389mg (16%) Potassium 202mg (6%) Fiber 3g (12%) Sugar 86g (172%) Vitamin A 940IU (19%) Vitamin C 0.2mg (0%) Calcium 58mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 814 kcal

% Daily Value*

Calories 814kcal 41%
Carbohydrates 110g 37%
Protein 6g 12%
Fat 41g 63%
Saturated Fat 19g 95%
Cholesterol 107mg 36%
Sodium 389mg 16%
Potassium 202mg 4%
Fiber 3g 12%
Sugar 86g 172%
Vitamin A 940IU 19%
Vitamin C 0.2mg 0%
Calcium 58mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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