Texas Sheet Cake
User Reviews
5.0
15 reviews
Excellent
Texas Sheet Cake
Report
Texas Sheet Cake is an easy chocolate cake recipe baked in a sheet pan. Rich moist chocolate sheet cake with a sweet chocolate frosting and crunchy walnuts.
Share:
Ingredients
Chocolate Cake Batter
- 2 cups flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
Chocolate Frosting
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Grease and flour a 10x15 inch sheet pan or jelly roll pan.
- Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside.
- Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat.
- Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean. Frost cake while warm and sprinkle with chopped walnuts.
Frosting:
- In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat.
- Stir in the confectioners' sugar and vanilla, mixing until blended. Pour frosting over warm cake. Top with walnuts.
Notes
- Spread chocolate frosting over warm cake, about 10 minutes after you pull from oven.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
58mg
(19%)
Sodium
131mg
(5%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
497IU
(10%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 131mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
