Texas Sheet Cake
User Reviews
5.0
51 reviews
Excellent
Texas Sheet Cake
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Texas Sheet Cake is a moist, chocolate-y cake with a fudge-y, decadent frosting. It is easy to make and it can feed a crowd the size of Texas!
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Ingredients
Cake:
- 1 cup butter (2 sticks)
- 1 cup water
- 4 tablespoons baking cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1 teaspoon baking soda
Frosting:
- 1/2 cup butter (1 stick)
- 4 tablespoons baking cocoa
- 6 tablespoons milk
- 1 pound powdered sugar
- 1 teaspoon vanilla
Instructions
Cake:
- Heat butter, water, and cocoa in pan until butter is melted.
- Add sugar, flour, and salt and mix well.
- Beat in eggs, sour cream, and baking soda.
- Pour into a 12x18 cookie sheet pan sprayed with non-stick cooking spray and bake at 350 for 30 minutes.
Frosting:
- Melt butter, cocoa, and milk in a sauce pan, then bring to a boil. Remove from heat and stir in powdered sugar and vanilla.
- Spread frosting on warm cake.
- Serve warm or let cool. Serve with ice cream if desired.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
253mg
(11%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
525IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 253mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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