Texas Twinkies
User Reviews
5
3 reviews
Excellent
Texas Twinkies
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These Texas Twinkies are loaded with flavor! Cheese, brisket, and seasoning stuffed jalapenos, wrapped in bacon...what's not to love?!?
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Ingredients
- 12 jalapeños
- 8 oz cream cheese
- 4 oz goat cheese
- 2 lbs Bacon
- 1 cup beef brisket cooked/chopped or shredded
- 1 tablespoon seasoning of choice *Slap Ya Mama is what we used
Instructions
- Preheat smoker / grill to 350 degrees F
- Pre-cook bacon for 5-7 minutes
- Mix cheeses and seasoning in a medium bowl
- Fold in cooked brisket
- Cut jalapenos in half along their length, de-seed and remove pith
- Fill each jalapeno half with cheese / brisket mixture
- Wrap each half with partially cooked bacon, 1 slice per half. Sprinkle additional seasoning on top if desired.
- Add bacon wrapped poppers to grill/smoker, cook until bacon is crispy, about 40-45 minutes.
- Remove from grill/smoker and enjoy!
Equipments used:
Notes
- If using the oven, preheat oven to 350 degrees and cook as written above!
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
112mg
(5%)
Potassium
179mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
674IU
(13%)
Vitamin C
33mg
(37%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 112mg | 5% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 33mg | 37% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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