Thai Basil Beef
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
256 kcal
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Course
Main Course
Thai Basil Beef
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Bring the flavors of Southeast Asia to the table in this quick and easy Thai Basil Beef dinner.
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Ingredients
- 2 1/2 tablespoons soy sauce
- 4 teaspoons fish sauce
- 4 teaspoons brown sugar
- 1 1/2 tablespoons vegetable oil
- 1 pound lean ground beef
- 1 small green bell pepper sliced
- 1 small red bell pepper sliced
- 1 large onion thinly sliced
- 5 cloves garlic minced
- 1 cup Thai basil leaves
- jalapeño slices for garnish (optional)
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Instructions
- In a small bowl, mix together soy sauce, fish sauce, and brown sugar until well combined. Set aside.
- Heat oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned.
- Add bell peppers, onion, and garlic, cooking until vegetables are softened.
- Add the sauce to the cooked beef and vegetables. Stir in the Thai basil leaves and cook until the basil is wilted and the sauce is slightly thickened. Garnish with sliced jalapeño if desired.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
12g
(4%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1179mg
(49%)
Potassium
627mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1360IU
(27%)
Vitamin C
66mg
(73%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1179mg | 49% |
| Potassium | 627mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 66mg | 73% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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