Thai Chicken Chopped Salad

Thai Chopped Salad:

• 3 cups cooked chicken chopped
• 3 cups green cabbage thinly sliced
• 1 cup red cabbage thinly sliced**
• 2 cups spring greens or spinach chopped
• 1 cup grated carrot
• 1 large mango peeled and diced
• ½ cup raw cashews toasted
• 5 green onions chopped

Sesame Ginger Almond Butter Dressing:

• ½ cup creamy almond butter or peanut butter
• ¼ cup liquid aminos
• 1/3 cup rice vinegar or fresh lime juice
• 2 Tbsp sesame oil***
• 3 Tbsp avocado oil***
• 2 Tbsp pure maple syrup
• 1 ½ Tbsp Sriracha or more to taste
• 1 small clove garlic minced
• 2 tsp fresh ginger peeled and grated
• 2 to 4 Tbsp water for thinner consistency if necessary