Thai Chicken Satay

Name: Thai Chicken Satay
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6 serving
Ingredients: 1 ½ pounds chicken thighs; 1 batch peanut sauce; ½ cup unsweetened coconut milk; 1 tablespoon fresh lime juice; 1 tablespoon sambal; 2 teaspoons fresh cilantro; 1 clove garlic; 1 teaspoon fresh ginger; ½ teaspoon Turmeric

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinate
1 hr
Total Time
1 hr 30 mins
Servings
6
Calories
284 kcal
Course
Main Course
Cuisine
Thai

Thai Chicken Satay

Iris Warren

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This Thai Chicken Satay features tender, succulent marinated chicken skewers that are grilled to perfection and paired with a tasty homemade peanut sauce.

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Ingredients

Servings

1 ½ pounds chicken thighs
1 batch peanut sauce
½ cup unsweetened coconut milk full fat, in the can
1 tablespoon fresh lime juice
1 tablespoon sambal
2 teaspoons fresh cilantro chopped
1 clove garlic grated
1 teaspoon fresh ginger grated
½ teaspoon Turmeric

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Instructions

Cut the chicken thighs into bite size chunks and add to a bowl.
In a small mixing bowl, add in the coconut milk, lime juice, Sambal, cilantro, turmeric, garlic and ginger. Whisk together until well combined.
Pour the marinade over the chicken and mix thoroughly, making sure all the chicken is coated. Cover and allow it to marinate in the fridge for 1 hour.
While the chicken is marinating, you can make the Peanut Sauce. If you're using wooden skewers, this is a good time to start soaking them in water.
Take out the chicken and leave it at room temperature while you heat up your grill pan or outdoor grill.
Add the chicken onto the skewers, then grill for 5-7 minutes on all sides, or until it reaches an internal temperature of at least 165°F when checked with a meat thermometer.
Serve with some Easy Peanut Sauce for dipping.