Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 ½ pounds boneless and skinless chicken breast; 2 garlic cloves, minced; ¼ cup soy sauce; 2 tablespoons sake; 1 tablespoon brown sugar; 1 tablespoon honey; 1 teaspoon ground dry mustard; 1 teaspoon roasted sesame oil; 1 teaspoon lemon juice; ½ inch ginger root, finely chopped; 8 ounces peanut butter; 4 garlic cloves, minced; 2 ounces onion, finely chopped; 2 tablespoons red curry paste; 2 teaspoons fish sauce; 1 cup coconut milk

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings
10 servings
Calories
339 kcal
Course
Main Course, Appetizer
Cuisine
Asian, Thai

Chicken Satay with Peanut Sauce

Harvey Gutierrez

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This easy to make Chicken Satay recipe is bursting with Thai-inspired flavors! Perfectly tender and juicy Chicken Satay is served with the best creamy peanut sauce! Makes a great appetizer or dinner anytime!

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Ingredients

Servings

2 ½ pounds boneless and skinless chicken breast sliced into 1 ½ inch strips

Marinade:

2 garlic cloves, minced
¼ cup soy sauce
2 tablespoons sake
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon ground dry mustard
1 teaspoon roasted sesame oil
1 teaspoon lemon juice
½ inch ginger root, finely chopped

Peanut Sauce:

8 ounces peanut butter
4 garlic cloves, minced
2 ounces onion, finely chopped
2 tablespoons red curry paste
2 teaspoons fish sauce
1 cup coconut milk

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Instructions

In a large bowl or a large resealable plastic bag combine the marinade ingredients. Add the chicken to the marinade and toss to coat. Marinate in the refrigerator for 30 minutes or up to 6 hours.
In a medium bowl, mix together the peanut butter, garlic, onions, red curry paste, fish sauce and coconut milk. Mix gently until well combined. Cover with plastic wrap and reserve until needed.
If using wooden skewers, soak them in cold water for 20 to 30 minutes to prevent burning while grilling.
Remove the chicken from the marinade and discard the marinade. Thread the chicken onto skewers.
Preheat a grill or grill pan to medium high heat. Lightly oil the grill grates or grill pan. Place the skewers on the grill and cook for about 3-4 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 160-165°F c
Remove the chicken skewers from the grill and let them rest for 5 to 10 minutes before serving. Serve with the Peanut Sauce.

Notes

Chicken breast can dry up quickly when cooked for too long. Keep a close eye on the chicken and use an instant read thermometer for accuracy.
The recipe yields 1 cup of peanut sauce.
Nutrition facts is only an estimate and will vary depending on the brands of ingredients used.

Nutrition Information

Show Details

Calories 339kcal (17%) Carbohydrates 10g (3%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 73mg (24%) Sodium 658mg (27%) Potassium 642mg (18%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 505IU (10%) Vitamin C 3.1mg (3%) Calcium 29mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories	339kcal	17%
Carbohydrates	10g	3%
Protein	31g	62%
Fat	20g	31%
Saturated Fat	7g	35%
Cholesterol	73mg	24%
Sodium	658mg	27%
Potassium	642mg	14%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	505IU	10%
Vitamin C	3.1mg	3%
Calcium	29mg	3%
Iron	1.8mg	10%