Thai Curry Roasted Cashews
User Reviews
5
6 reviews
Excellent
Thai Curry Roasted Cashews
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Thai Curry Cashews are the flavorful snack perfect to satisfy you between meals. Try them at your next party!
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Ingredients
- 2 cups cashew nuts 265 grams, raw unsalted
- 2 tablespoons coconut oil Melted
- 1 tablespoon yellow curry powder
- 1 tablespoon coconut sugar
- salt sea salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
- Place the cashews in a large bowl and pour in the melted coconut oil. Toss the cashews to coat evenly.
- Sprinkle the curry powder and coconut sugar over the cashews and then toss until evenly coated.
- Spread the cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt. Bake for 10 minutes.
- Stir, and then continue cooking for another 3-5 minutes until golden brown and toasted.
- Let cool completely and then DEVOUR.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Sodium
6mg
(0%)
Potassium
180mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 6mg | 0% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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