Thai Iced Tea Recipe
User Reviews
4.5
8 reviews
Excellent
Thai Iced Tea Recipe
Report
Taste Thailand in every sip! Our simple-to-make Thai Iced Tea recipe is the ultimate refreshment for enhancing your Thai dining experience.
Share:
Ingredients
- 8 cups water
- 4 tablespoons white sugar
- 4 Tbsp. Thai iced tea mix
- ice
- 1 to 1 1/2 c. half-and-half
Instructions
- Heat the water and sugar until boiling in a microwave-safe French press or liquid measuring cup. Stir the water to ensure the sugar has dissolved, then stir in the Thai Iced Tea mix and let it sit for 10 minutes to steep.
- Plunge down the strainer if using a French press, or strain the solids out of the tea by using a fine mesh strainer, cheesecloth, or coffee filter.
- Chill in the fridge for 1 hour or until cold.
- To serve, pour 8 oz. (1 c.) of tea into a tall glass over ice. Top with a splash of half-and-half. Drink immediately.
Equipments used:
Notes
- Store your leftover tea in a sealed container in the refrigerator for up to 4 days. Its flavors are best enjoyed cold.
Nutrition Information
Show Details
Serving
1serving
Calories
84kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
39mg
(2%)
Potassium
59mg
(1%)
Sugar
9g
(18%)
Vitamin A
157IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
55mg
(6%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 84kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 39mg | 2% |
| Potassium | 59mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
Other Recipes
You'll Also Love
