Thai Lemongrass Drink Recipe (Nam Takrai)
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5
8 reviews
Excellent
Thai Lemongrass Drink Recipe (Nam Takrai)
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Try this Thai lemongrass drink recipe (nam takrai)—easy to prepare and perfect chilled or as a herbal tea. Sweeten to your taste and enjoy its health benefits!
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Ingredients
- 2.8 ounces lemongrass slice diagonally, then give it a firm crush, stalks
- 4 tablespoons honey
- 2 pandan leaves tied in a knot
- 34 fluid ounces water
Instructions
- Heat water in a pot with sliced and crushed lemongrass stalks and pandan leaves. Boil with the lid on for 5–10 minutes.
- Take out the pandan leaves and lemongrass.
- Mix in honey to taste, then take the pot off the heat. Serve it warm, iced, or cool it down to room temperature and chill in the fridge.
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.1g
(0%)
Sodium
13mg
(1%)
Potassium
11mg
(0%)
Fiber
0.04g
(0%)
Sugar
17g
(34%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.1g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 17g | 34% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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