Thai Peanut Beef
User Reviews
5.0
111 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
394 kcal
-
Course
Main Course
-
Cuisine
Asian
Thai Peanut Beef
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These tasty, melt-in-your-mouth-tender beef strips are sautéed in a creamy 5-ingredient peanut sauce!
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Ingredients
- 1 pound flank or skirt steak thinly sliced across the grain
- 2-3 teaspoons oil
Sauce
- ½ cup creamy peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha hot sauce
- ¼ cup peanuts chopped, optional
- 3-4 tablespoons water, to thin if needed
Instructions
- Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.
- Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
- When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
Notes
- If using more than 1 pound beef, double the sauce recipe.
- Alternative cooking option: if you prefer your steak cooked medium or rare, sear steak whole (not sliced) for 5-8 minutes on each side until browned and cooked to desired doneness. (145°F for medium rare, 160°F for medium) Thinly slice, return to pan with the sauce and saute 1-2 minutes.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
444mg
(19%)
Potassium
554mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 444mg | 19% |
| Potassium | 554mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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