Thai Peanut Noodles
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6 servings
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Calories
455 kcal
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Course
Main Course
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Cuisine
Asian
Thai Peanut Noodles
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Packed with so much flavor, these Thai Peanut Noodles are a meal that you won’t be able to forget about! The sauce is also great to make ahead so that you can get your noodle fix on a moment’s notice!
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Ingredients
- 1/2 cup (128 g) natural peanut butter
- 1/4 cup (60 mL) reduced sodium soy sauce
- 1/4 cup (50 g) sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon diced peeled, fresh ginger
- 1 clove garlic minced
- 1 teaspoon Sriracha
- 1/3 cup water
- 3/4 pound dry spaghetti noodles
- 1 tablespoon vegetable oil
- 3-4 green onions sliced
- 1/2 cup chopped cilantro leaves
- 1 tablespoon toasted sesame seeds
Instructions
- In a blender or food processor, combine the peanut butter, soy sauce, sugar, Worcestershire sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha and pulse to combine. Add the water and process until smooth. Taste, and add salt, if needed.
- Transfer the sauce to a jar or lidded container and refrigerate for at least 1 hour (but it’s the best if it’s refrigerated overnight).
- When ready to prepare, bring a large pot of water to a boil and salt generously. Add the spaghetti noodles and cook until al dente. Drain, and return to the pot or place in a large bowl. Add the vegetable oil and toss to coat.
- Pour the prepared peanut sauce over the noodles and toss until the noodles are coated with the sauce. Add in half of the green onions and half of the cilantro and stir to combine.
- Serve topped with the remaining green onions, cilantro, and sesame seeds.
Notes
- adapted from In the Small Kitchen
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
455kcal
(23%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
15g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
564mg
(24%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 455kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 564mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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