Pad See Ew (Thai Stir-Fried Noodles)
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course
Pad See Ew (Thai Stir-Fried Noodles)
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Pad see ew is a deliciously dark-toned Chinese-influenced stir fried rice noodle recipe with Chinese broccoli that is very popular in Thailand.
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Ingredients
For the marinade
- ½ lb steak (flank or other cut) , thinly sliced
- 1 teaspoon dark soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon cornstarch
For the noodles
- 1 lb fresh wide rice noodles (sen yai)
- 2 tablespoons dark soy sauce
- ½ teaspoon sugar
- 2 teaspoons light soy sauce or regular soy sauce
- 1 teaspoon fish sauce
- 4 cloves garlic , thinly sliced
- 1 lb Chinese broccoli (Gai Lan) , cut into 2-inch pieces
- 2 eggs , beaten
- chili sauce
- 4 tablespoons vegetable oil
- white pepper , to taste
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Instructions
- Take the rice noodles outside of the fridge at least 20 minutes before starting the recipe.
- In a shallow container, mix the steak, black soy sauce, vegetable oil, and cornstarch until the beef is completely coated. Cover and set aside.
- In a bowl, combine the black soy sauce, sugar, soy sauce, fish sauce. Stir to mix well.
- Unstick the fresh noodles and drain them thoroughly. Place them in a bowl with a tablespoon of oil, so they do not stick to the wok or saucepan.
- Heat a wok over high heat until it starts to smoke, and add 1 tablespoon of oil to evenly coat it. Sear the thin steak slices for about 5 minutes and transfer them back to the marinade container.
- Add another tablespoon of oil to the wok and add the garlic, then the Chinese broccoli and stir-fry for 30 seconds.
- Next, add the noodles and spread them.
- At this point, add the sauce mixture on top of the noodles, add white pepper to taste and gently fold the noodles over with a spatula. Do not cook more than 1-2 minutes. Drizzle a little oil if the noodles stick to the bottom of the wok.
- Add the steak back to the wok, then push everything to one side.
- Add another tablespoon of oil to the empty side of the wok, and add the beaten eggs. After 15 seconds, start scrambling the eggs then break them into smaller pieces. Delicately stir and mix everything.
- Continue cooking for another 1 minute, and serve the fried noodles immediately with chili sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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