Thai Peanut Sauce Noodles Recipe
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5.0
9 reviews
Excellent
Thai Peanut Sauce Noodles Recipe
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These Thai Peanut Sauce Noodles are made in about 20 minutes with fresh garlic and ginger, creamy peanut butter, spicy sriracha, rice wine vinegar, soy sauce, and rice noodles, for a busy weeknight dinner or a hearty lunch!
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Ingredients
- 16 ounces rice noodles
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh ginger, grated
- ½ cup creamy peanut butter
- ½ cup water
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon Sriracha (optional)
- ¼ cup soy sauce
- ¼ cup roasted peanuts, chopped
- 1 scallion, thinly sliced
- sesame seeds (optional)
Instructions
- Cook your noodles according to the package directions and set them aside.
- In a medium sauté pan, heat your oil over medium heat. Add the garlic and cook until golden brown, about 1-2 minutes. Add the ginger and cook for an additional 30 seconds.
- Whisk in the peanut butter, water, rice wine vinegar, and sriracha. Cook for 1 minute until the sauce is heated through. Whisk in the soy sauce and remove it from the heat.
- Pour peanut sauce over the noodles and toss. Top with the chopped peanuts, scallions, and sesame seeds, and serve hot.
Notes
- Storage
- Store: Store your leftovers in an airtight container in the refrigerator for up to four days for optimal freshness. Reheat in the microwave in a microwave-safe bowl.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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